Hardiesmill
Ethical Scotch Beef
HARDIESMILL
Hardiesmill Beef cattle will live all their lives on the farm. No buying in. Pure-Bred Aberdeen Angus only. Born, Reared and Butchered on the farm.
SUSTAINABLE
We raise the cattle sustainably. The cattle eat species-rich grass, grass-sileage and hay only.
HIGH WELFARE
High Welfare and happy cattle are not just a strapline, they are at the core of what we do.
TERROIR
The land, the weather, the water, the flora and fauna in the grasslands, all make a huge impact on the Hardiesmill Beef.
"Out of the official Top 10 of #best-steak #best steakhouses, the best meat in the world is at Hardiesmill Aberdeen Angus, no comparison, no doubt, no equivalent. Hardiesmill best steaks in the world" 'Steak Revolution' by Franck Ribiere and Verane Frediani, film 2014 and book 2015.
'That steak was outstanding, fabulous, a euraka moment, an Aberdeen Angus tour-de-force. It was tender, juicy both initial and sustained, and hugely flavourful...bursting with juice on each chew, there were other notes present, perhaps hundreds but I was too excited to them out....it rendered me speechless...' "Steak"
by Mark Schatzker, Viking Press 2010
Hardiesmill is a member of
Quality Meat Scotland
Masters of Meat
Slow Food - Ark of Taste
Aberdeen Angus Cattle Society
Kelso Farmers Market
Beef from people who care, for people who mind.
© Tuke, Hardiesmill Dec 2023. Hardiesmill is a registered trademark.